Wikidata

(Q43031624)

English

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.

scientific article published in November 2002

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title
Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12405771
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12405771%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019

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