(Q43057234)

13 November 2017

title

Antioxidant activities of the supercritical and conventional Satureja montana extracts (English)

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13 November 2017

Satureja montana

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5

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13 November 2017

C Grosso

1

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13 November 2017

A C Oliveira

2

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13 November 2017

A M Mainar

3

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13 November 2017

J S Urieta

4

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13 November 2017

A M F Palavra

6

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13 November 2017

publication date

1 November 2009

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13 November 2017

published in

Journal of Food Science

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13 November 2017

volume

74

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13 November 2017

issue

9

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13 November 2017

page(s)

C713-7

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Neuroprotective effects of thymoquinone against transient forebrain ischemia in the rat hippocampus

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Thymoquinone is a potent superoxide anion scavenger

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Supercritical fluid extraction of antioxidant compounds from oregano

21 January 2018

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Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Thymoquinone: a promising anti-cancer drug from natural sources

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Influence of cooking methods on antioxidant activity of vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

In vitro acetylcholinesterase inhibitory properties of thymol, carvacrol and their derivatives thymoquinone and thymohydroquinone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Comparative flavonoids contents of selected herbs and associations of their radical scavenging activity with antiproliferative actions in V79-4 cells

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Bioactive Properties of Wild Blueberry Fruits

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01376.X

Antioxidant activity of Nigella sativa essential oil

21 January 2018

0 references

Identifiers

DOI

10.1111/J.1750-3841.2009.01376.X

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13 November 2017

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