(Q43085235)

13 November 2017

title

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study (English)

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13 November 2017

author

Elena M Yubero-Serrano

object named as

Elena M Yubero-Serrano

3

0 references

Helen M Roche

object named as

Helen M Roche

11

0 references

Jose Lopez-Miranda

12

object named as

Jose Lopez-Miranda

1 reference

13 November 2017

7

Javier Delgado-Lista

1 reference

13 November 2017

6

Antonio Garcia-Rios

1 reference

13 November 2017

5

Isaac Tunez

1 reference

13 November 2017

8

Carmen Marin

1 reference

13 November 2017

Pablo Perez-Martinez

1

1 reference

13 November 2017

Jose Maria Garcia-Quintana

2

1 reference

13 November 2017

Inmaculada Tasset-Cuevas

4

1 reference

13 November 2017

Francisco Perez-Jimenez

9

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13 November 2017

Francisco Perez-Jimenez

10

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13 November 2017

language of work or name

English

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publication date

15 June 2010

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13 November 2017

number of pages

11

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based on heuristic

inferred from page(s)

published in

Clinical Science

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13 November 2017

volume

119

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13 November 2017

issue

6

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13 November 2017

page(s)

251-261

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Oxidative stress and metabolic syndrome

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1042%2FCS20100015

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Oxidative stress markers, C-reactive protein and heat shock protein 70 levels in subjects with metabolic syndrome

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Effect of diet and exercise intervention on blood pressure, insulin, oxidative stress, and nitric oxide availability

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Effect of a short-term diet and exercise intervention on oxidative stress, inflammation, MMP-9, and monocyte chemotactic activity in men with metabolic syndrome factors

21 January 2018

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21 January 2018

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Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients

21 January 2018

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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study

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21 January 2018

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n-3 PUFA and lipotoxicity

21 January 2018

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Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

21 January 2018

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High-fat, energy-dense, fast-food-style breakfast results in an increase in oxidative stress in metabolic syndrome

21 January 2018

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Fat overload aggravates oxidative stress in patients with the metabolic syndrome.

21 January 2018

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21 January 2018

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Methionine in proteins defends against oxidative stress

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1042/CS20100015

1 reference

13 November 2017

1 reference