(Q43953189)

28 November 2017

Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status (English)

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28 November 2017

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8

Jaume Marrugat

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28 November 2017

1

Montserrat Fitó

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28 November 2017

3

María-Isabel Covas

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28 November 2017

6

Magí Farré

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28 November 2017

Eva Gimeno

2

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28 November 2017

Elisabet Miró

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4

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28 November 2017

Maria del Carmen López-Sabater

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5

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28 November 2017

la Torre Rafael de

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7

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28 November 2017

1 March 2002

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28 November 2017

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28 November 2017

37

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28 November 2017

3

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28 November 2017

245-251

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https://scigraph.springernature.com/pub.10.1007/s11745-002-0887-1

28 November 2017

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cites work

Evidence of postprandial absorption of olive oil phenols in humans.

1 reference

12 December 2020

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

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12 December 2020

Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.

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12 December 2020

Oxidative stress and glycemic regulation.

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12 December 2020

Liposomes enriched in oleic acid are less susceptible to oxidation and have less proinflammatory activity when exposed to oxidizing conditions.

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12 December 2020

Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia

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12 December 2020

Postprandial lipemia: emerging evidence for atherogenicity of remnant lipoproteins

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12 December 2020

Oxidized low density lipoproteins in atherogenesis: role of dietary modification

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12 December 2020

Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase

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12 December 2020

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

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12 December 2020

Decreased neutrophil antioxidative enzyme activities and increased lipid peroxidation in hyperlipoproteinemic human subjects

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12 December 2020

Acute myocardial infarction case fatality, incidence and mortality rates in a population registry in Gerona, Spain, 1990-1992. REGICOR Investigators.

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12 December 2020

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

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12 December 2020

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

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12 December 2020

The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.

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12 December 2020

Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil

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12 December 2020

Lipid peroxidation and glutathione system in hyperlipemic rabbits: influence of olive oil administration

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12 December 2020

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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12 December 2020

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

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12 December 2020

The atherogenic lipoprotein phenotype and vascular endothelial dysfunction

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12 December 2020

Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.

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12 December 2020

The oxidation hypothesis of atherosclerosis

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12 December 2020

Optimized determination of malondialdehyde in plasma lipid extracts using 1,3-diethyl-2-thiobarbituric acid: influence of detection method and relations with lipids and fatty acids in plasma from healthy adults

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12 December 2020

Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

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12 December 2020

Measurement of lipid peroxidation

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12 December 2020

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

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12 December 2020

Postprandial low-density lipoproteins in type 2 diabetes are oxidized more extensively than fasting diabetes and control samples.

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12 December 2020

Lipid peroxidation and antioxidants as biomarkers of tissue damage

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12 December 2020

Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake

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12 December 2020

[5] Diversity of glutathione peroxidases

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12 December 2020

Remnant lipoproteins induce proatherothrombogenic molecules in endothelial cells through a redox-sensitive mechanism.

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12 December 2020

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

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12 December 2020

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

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12 December 2020

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

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12 December 2020

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.

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12 December 2020

Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus

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12 December 2020

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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12 December 2020

Oxidizability and subsequent cytotoxicity of chylomicrons to monocytic U937 and endothelial cells are dependent on dietary fatty acid composition.

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12 December 2020

Ciprofibrate therapy improves endothelial function and reduces postprandial lipemia and oxidative stress in type 2 diabetes mellitus.

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12 December 2020

10.1007/S11745-002-0887-1

Identifiers

DOI

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28 November 2017

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