(Q43127056)

14 November 2017

title

Validation of a database on acrylamide for use in epidemiological studies (English)

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14 November 2017

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E J M Konings

1

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14 November 2017

J G F Hogervorst

2

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14 November 2017

L van Rooij

3

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14 November 2017

L J Schouten

4

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14 November 2017

E A Sizoo

5

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14 November 2017

H P van Egmond

6

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14 November 2017

R A Goldbohm

7

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14 November 2017

P A van den Brandt

8

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14 November 2017

publication date

17 March 2010

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European Journal of Clinical Nutrition

14 November 2017

published in

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14 November 2017

volume

64

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14 November 2017

issue

5

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14 November 2017

page(s)

534-540

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.17

14 November 2017

exact match

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cites work

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Using dietary exposure and physiologically based pharmacokinetic/pharmacodynamic modeling in human risk extrapolations for acrylamide toxicity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

The acrylamide intake via some common baby food for children in Sweden during their first year of life--an improved method for analysis of acrylamide

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake is not associated with gastrointestinal cancer risk

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Lung cancer risk in relation to dietary acrylamide intake.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and brain cancer risk.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Acrylamide in cereal and cereal products: a review on progress in level reduction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Influence of diet on exposure to acrylamide--reflections on the validity of a questionnaire

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

The association between self-reported acrylamide intake and hemoglobin adducts as biomarkers of exposure

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Long-term dietary acrylamide intake and breast cancer risk in a prospective cohort of Swedish women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and prostate cancer risk in a prospective cohort of Swedish men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Long-term dietary acrylamide intake and risk of endometrial cancer in a prospective cohort of Swedish women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Acrylamide is formed in the Maillard reaction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Prospective study of dietary acrylamide and risk of colorectal cancer among women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide and risk of renal cell cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide and human cancer.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and the risk of head-neck and thyroid cancers: results from the Netherlands Cohort Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Acrylamide from Maillard reaction products

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Dietary acrylamide intake and risk of premenopausal breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.17

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.17

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Dimensions Publication ID

14 November 2017

1004764739

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