(Q42171410)

17 October 2017

title

Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort (English)

1 reference

17 October 2017

E Wirfält

1

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17 October 2017

B Paulsson

2

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17 October 2017

M Törnqvist

3

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17 October 2017

A Axmon

4

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17 October 2017

L Hagmar

5

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17 October 2017

language of work or name

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14 March 2007

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European Journal of Clinical Nutrition

17 October 2017

published in

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17 October 2017

volume

62

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17 October 2017

issue

3

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17 October 2017

page(s)

314-323

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Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population

17 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender.

21 January 2018

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The carcinogenicity of acrylamide

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Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

21 January 2018

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7 January 2021

The Malmo Diet and Cancer Study. Design and feasibility

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

7 January 2021

Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers and nonsmokers

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

7 January 2021

Determination of hemoglobin adducts in humans occupationally exposed to acrylamide

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

7 January 2021

Determination and quantification of urinary metabolites after dietary exposure to acrylamide

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7 January 2021

Dietary assessment methods evaluated in the Malmö food study

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7 January 2021

Human exposure and internal dose assessments of acrylamide in food

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7 January 2021

Risk assessment of acrylamide in foods

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

7 January 2021

Metabolism and hemoglobin adduct formation of acrylamide in humans.

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7 January 2021

Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity

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7 January 2021

Inconclusive results from an epidemiological study on dietary acrylamide and cancer

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7 January 2021

Correlation of haemoglobin-acrylamide adducts with airborne exposure: an occupational survey

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7 January 2021

Influence of diet on exposure to acrylamide--reflections on the validity of a questionnaire

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7 January 2021

Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique

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7 January 2021

Genotoxicity of acrylamide and its metabolite glycidamide administered in drinking water to male and female Big Blue mice

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7 January 2021

Prospective study of dietary acrylamide and risk of colorectal cancer among women

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7 January 2021

Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden

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7 January 2021

Dietary acrylamide and risk of renal cell cancer

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7 January 2021

Fried potatoes and human cancer

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7 January 2021

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

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7 January 2021

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

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7 January 2021

Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population.

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7 January 2021

Acrylamide: increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans.

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7 January 2021

Dietary intake of acrylamide in Sweden

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7 January 2021

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

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7 January 2021

Acrylamide: A Cooking Carcinogen?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602704

7 January 2021

Protein adducts: quantitative and qualitative aspects of their formation, analysis and applications

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7 January 2021

Monitoring of environmental cancer initiators through hemoglobin adducts by a modified Edman degradation method

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7 January 2021

Pilot study on the impact of potato chips consumption on biomarkers of acrylamide exposure

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602704

1 reference

Dimensions Publication ID

17 October 2017

1030229618

0 references

1 reference