(Q43132412)

14 November 2017

title

Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects (English)

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14 November 2017

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Rei Otsuka

1

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14 November 2017

Tomoko Imai

2

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14 November 2017

Yuki Kato

3

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14 November 2017

Fujiko Ando

4

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14 November 2017

Hiroshi Shimokata

5

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14 November 2017

publication date

12 March 2010

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14 November 2017

published in

Hypertension Research

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14 November 2017

volume

33

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14 November 2017

issue

6

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14 November 2017

page(s)

548-554

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https://scigraph.springernature.com/pub.10.1038/hr.2010.29

14 November 2017

exact match

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7 January 2021

Obesity and central adiposity in Japanese immigrants: role of the Western dietary pattern

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7 January 2021

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7 January 2021

Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences--Longitudinal Study of Aging (NILS-LSA)

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7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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7 January 2021

Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study.

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7 January 2021

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study

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7 January 2021

Identifiers

DOI

10.1038/HR.2010.29

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14 November 2017

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