(Q43169926)

15 November 2017

Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruits (English)

1 reference

15 November 2017

Ikuko Sasahara

1

1 reference

15 November 2017

Yasufumi Furuhata

2

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15 November 2017

Yusaku Iwasaki

3

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15 November 2017

Naohiko Inoue

4

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15 November 2017

Hitoshi Sato

5

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15 November 2017

Tatsuo Watanabe

6

1 reference

15 November 2017

Michio Takahashi

7

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15 November 2017

7 February 2010

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Bioscience, Biotechnology, and Biochemistry

15 November 2017

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15 November 2017

74

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15 November 2017

2

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15 November 2017

274-278

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Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

15 November 2017

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CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

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Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

21 January 2018

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TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

21 January 2018

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The cloned capsaicin receptor integrates multiple pain-producing stimuli

21 January 2018

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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.)

21 January 2018

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Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

21 January 2018

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Lipophilicity of capsaicinoids and capsinoids influences the multiple activation process of rat TRPV1.

21 January 2018

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Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases

21 January 2018

1 reference

The capsaicin receptor: a heat-activated ion channel in the pain pathway

21 January 2018

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Impaired nociception and pain sensation in mice lacking the capsaicin receptor

21 January 2018

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Capsaicin-, resiniferatoxin-, and olvanil-induced adrenaline secretions in rats via the vanilloid receptor

21 January 2018

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Studies of the toxicological potential of capsinoids: X. Safety assessment and pharmacokinetics of capsinoids in healthy male volunteers after a single oral ingestion of CH-19 Sweet extract

21 January 2018

1 reference

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1271/BBB.90570

1 reference

release_6mecj7avsrfyzkaw6swc64albi

15 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6mecj7avsrfyzkaw6swc64albi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference