(Q43173239)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

pseudomonadaceae

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

M C Vidal-Carou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

M T Veciana-Nogués

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

T Lavizzari

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

M Breccia

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

1 February 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

73

1 reference

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17 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

385-389

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

Changes in microbial populations on fresh cut spinach

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Biogenic amines in wines from three Spanish regions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Occurrence of biogenic amines and polyamines in spinach and changes during storage under refrigeration

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Advances in the bacteriology of the coliform group: their suitability as markers of microbial water safety

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Histamine fish poisoning revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

A survey on free biogenic amine content of fresh and preserved vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Photobacterium histaminum sp. nov., a Histamine-Producing Marine Bacterium

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Biogenic amines: their importance in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

Histamine, Cadaverine and Putrescine Forming Bacteria from Ripened Spanish Semipreserved Anchovies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.2.385

10.4315/0362-028X-73.2.385

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20132689%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference