(Q43182287)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1

Renata Mikstacka

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Agnes M Rimando

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

1 March 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

65

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

57-63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-010-0154-8

17 January 2020

exact match

0 references

cites work

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0154-8

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0154-8

The effect of plant phenolics on the formation of 7,12-dimethylbenz[a]anthracene-DNA adducts and TPA-stimulated polymorphonuclear neutrophils chemiluminescence in vitro

21 January 2018

1 reference

12 December 2020

t-Butyl hydroperoxide alters fatty acid incorporation into erythrocyte membrane phospholipid

1 reference

12 December 2020

Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.

1 reference

12 December 2020

Antioxidant effect of red wine polyphenols on red blood cells

1 reference

12 December 2020

The study of the quercetin action on human erythrocyte membranes.

1 reference

12 December 2020

Potential synergy of phytochemicals in cancer prevention: mechanism of action

1 reference

12 December 2020

Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol.

1 reference

12 December 2020

Membrane cholesterol contents influence the protective effects of quercetin and rutin in erythrocytes damaged by oxidative stress

1 reference

12 December 2020

Energy metabolism and lipid peroxidation of human erythrocytes as a function of increased oxidative stress

1 reference

12 December 2020

Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics.

1 reference

12 December 2020

Effects of selected flavonoids on deformability, osmotic fragility and aggregation of human erythrocytes

1 reference

12 December 2020

Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation

1 reference

12 December 2020

The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide

1 reference

12 December 2020

Quantitative analysis of dose-effect relationships: the combined effects of multiple drugs or enzyme inhibitors

1 reference

12 December 2020

Structure-activity relationship studies of resveratrol and its analogues by the reaction kinetics of low density lipoprotein peroxidation.

1 reference

12 December 2020

Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles

1 reference

12 December 2020

High absorption but very low bioavailability of oral resveratrol in humans

1 reference

12 December 2020

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro

1 reference

12 December 2020

In vitro biological properties of flavonoid conjugates found in vivo.

1 reference

12 December 2020

Synergy among phytochemicals within crucifers: does it translate into chemoprotection?

1 reference

12 December 2020

Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin

1 reference

12 December 2020

Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity

1 reference

12 December 2020

Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells.

1 reference

12 December 2020

Bioactive compounds and health-promoting properties of berry fruits: a review

1 reference

12 December 2020

Association between pterostilbene and quercetin inhibits metastatic activity of B16 melanoma

1 reference

12 December 2020

Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

1 reference

12 December 2020

Effect of green tea and vitamin E combination in isoproterenol induced myocardial infarction in rats

1 reference

12 December 2020

Resveratrol inhibition of lipid peroxidation

1 reference

12 December 2020

Cancer chemopreventive and antioxidant activities of pterostilbene, a naturally occurring analogue of resveratrol

1 reference

12 December 2020

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.

1 reference

12 December 2020

The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells

1 reference

12 December 2020

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

1 reference

12 December 2020

10.1007/S11130-010-0154-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20108046%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

17 January 2020

1027089075

0 references

1 reference