(Q43184395)

15 November 2017

Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids (English)

1 reference

15 November 2017

0 references

Bryson Bolton

1

1 reference

PubMed ID

20100787

15 November 2017

Bruce P Halpern

series ordinal

2

1 reference

PubMed ID

20100787

15 November 2017

language of work or name

1 reference

25 January 2010

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15 November 2017

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15 November 2017

35

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15 November 2017

3

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15 November 2017

229-238

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A quantitative structure activity analysis on the relative sensitivity of the olfactory and the nasal trigeminal chemosensory systems.

15 November 2017

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Chemesthesis from volatile organic compounds: Psychophysical and neural responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Odor and chemesthesis from brief exposures to TXIB.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Evidence for human orosensory (taste?) sensitivity to free fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Multiple routes of chemosensitivity to free fatty acids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Retronasal but not oral-cavity-only identification of "purely olfactory" odorants

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Representation in the human brain of food texture and oral fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

An oral-cavity component in retronasal smelling of natural extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Gustatory mechanisms for the detection of fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Chemesthesis and taste: evidence of independent processing of sensation intensity

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Olfactory discrimination ability of human subjects for enantiomers with an isopropenyl group at the chiral center

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Is there a fatty acid taste?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

Oral detection of short-, medium-, and long-chain free fatty acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

No oral-cavity-only discrimination of purely olfactory odorants

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCHEMSE%2FBJQ002

21 January 2018

Identifiers

DOI

10.1093/CHEMSE/BJQ002

1 reference

15 November 2017

1 reference

PubMed ID

20100787