(Q43196866)

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16 January 2020

title

Effect of controlled oxygen limitation on Candida shehatae physiology for ethanol production from xylose and glucose (English)

1 reference

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16 January 2020

Candida shehatae

1 reference

inferred from title

author

Stéphane E. Guillouet

2

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16 January 2020

author name string

Romain Fromanger

1

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16 January 2020

J L Uribelarrea

3

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16 January 2020

C Molina-Jouve

4

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16 January 2020

X Cameleyre

5

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16 January 2020

publication date

12 January 2010

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Journal of Industrial Microbiology & Biotechnology

16 January 2020

published in

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16 January 2020

volume

37

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16 January 2020

issue

5

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16 January 2020

page(s)

437-445

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High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae

16 January 2020

cites work

1 reference

12 December 2020

Bio-ethanol--the fuel of tomorrow from the residues of today

1 reference

12 December 2020

Alcoholic Fermentation of d-Xylose by Yeasts.

1 reference

12 December 2020

The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

1 reference

12 December 2020

Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting Saccharomyces cerevisiae strain

1 reference

12 December 2020

Cellulosic ethanol production using the naturally occurring xylose-fermenting yeast, Pichia stipitis

1 reference

12 December 2020

Metabolic flux analysis of RQ-controlled microaerobic ethanol production by Saccharomyces cerevisiae

1 reference

12 December 2020

Engineering of xylose reductase and overexpression of xylitol dehydrogenase and xylulokinase improves xylose alcoholic fermentation in the thermotolerant yeast Hansenula polymorpha.

1 reference

12 December 2020

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

1 reference

12 December 2020

Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.

1 reference

12 December 2020

Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose.

1 reference

12 December 2020

Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

1 reference

12 December 2020

Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains.

1 reference

12 December 2020

Effect of pretreatment chemicals on xylose fermentation by Pichia stipitis

1 reference

12 December 2020

Biological conversion of lignocellulosic biomass to ethanol

1 reference

12 December 2020

Simultaneous saccharification and fermentation of steam-pretreated bagasse using Saccharomyces cerevisiae TMB3400 and Pichia stipitis CBS6054.

1 reference

12 December 2020

Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures

1 reference

12 December 2020

Effect of Oxygenation on Xylose Fermentation by Pichia stipitis

1 reference

12 December 2020

Potential for using thermophilic anaerobic bacteria for bioethanol production from hemicellulose

1 reference

12 December 2020

Polyol synthesis in Aspergillus niger: influence of oxygen availability, carbon and nitrogen sources on the metabolism

1 reference

12 December 2020

Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effect

1 reference

12 December 2020

10.1007/S10295-009-0688-7

Identifiers

DOI

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16 January 2020

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