(Q43238919)

17 November 2017

In vitro investigation of antifungal activity of allicin alone and in combination with azoles against Candida species (English)

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17 November 2017

4

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17 November 2017

5

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17 November 2017

Alireza Khodavandi

1

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Fahimeh Alizadeh

object named as

Fahimeh Alizadeh

series ordinal

2

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author name string

Farzad Aala

series ordinal

3

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PubMed ID

19924565

17 November 2017

language of work or name

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19 November 2009

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17 November 2017

9

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inferred from page(s)

published in

Mycopathologia

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17 November 2017

169

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17 November 2017

4

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17 November 2017

287-295

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https://scigraph.springernature.com/pub.10.1007/s11046-009-9251-3

17 November 2017

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cites work

Evaluation of the in vitro antifungal activity of allicin

1 reference

https://api.crossref.org/works/10.1007%2FS11046-009-9251-3

Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11046-009-9251-3

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11046-009-9251-3

Development of Candida-associated denture stomatitis: new insights

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11046-009-9251-3

Activity of fluconazole (UK 49,858) and ketoconazole against Candida albicans in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11046-009-9251-3

The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum).

21 January 2018

1 reference

12 December 2020

Candida biotypes isolated from clinical specimens in Malaysia

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12 December 2020

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

1 reference

12 December 2020

Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts

1 reference

12 December 2020

Antifungal agents: mechanisms of action

1 reference

12 December 2020

Dependence of synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, on selective accumulation of the ion in the plasma membrane fraction via allicin-mediated phospholipid peroxidation

1 reference

12 December 2020

Nosocomial bloodstream infections in United States hospitals: a three-year analysis

1 reference

12 December 2020

Antifungal activity of ajoene derived from garlic.

1 reference

12 December 2020

Allicin enhances the oxidative damage effect of amphotericin B against Candida albicans

1 reference

12 December 2020

An overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic

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12 December 2020

Systemic antifungal therapy: Past, present and future

1 reference

12 December 2020

Interpretation of trailing endpoints in antifungal susceptibility testing by the National Committee for Clinical Laboratory Standards method.

1 reference

12 December 2020

Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole

1 reference

12 December 2020

Secular trends in nosocomial primary bloodstream infections in the United States, 1980-1989. National Nosocomial Infections Surveillance System

1 reference

12 December 2020

Validation of 24-hour fluconazole MIC readings versus the CLSI 48-hour broth microdilution reference method: results from a global Candida antifungal surveillance program.

1 reference

12 December 2020

Antimicrobial properties of allicin from garlic

1 reference

12 December 2020

Antibacterial activity of allicin alone and in combination with beta-lactams against Staphylococcus spp. and Pseudomonas aeruginosa.

1 reference

12 December 2020

Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract

1 reference

12 December 2020

The antimicrobial activity of garlic and onion extracts

1 reference

12 December 2020

Precision and accuracy of fluconazole susceptibility testing by broth microdilution, Etest, and disk diffusion methods

1 reference

12 December 2020

Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis

1 reference

12 December 2020

Synergy between ajoene and ketoconazole in isolates of Microsporum canis. A preliminary study using fractional inhibitory concentration technique (FIC)

1 reference

12 December 2020

National epidemiology of mycoses survey (NEMIS): variations in rates of bloodstream infections due to Candida species in seven surgical intensive care units and six neonatal intensive care units

1 reference

12 December 2020

In vitro mechanism of inhibition of bacterial cell growth by allicin

1 reference

12 December 2020

Synthesis and antifungal activities of new fluconazole analogues with azaheterocycle moiety

1 reference

12 December 2020

Optimizing voriconazole susceptibility testing of Candida: effects of incubation time, endpoint rule, species of Candida, and level of fluconazole susceptibility

1 reference

12 December 2020

Synergism between natural products and antibiotics against infectious diseases.

1 reference

12 December 2020

Synergistic fungicidal activity of Cu(2+) and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

1 reference

12 December 2020

10.1007/S11046-009-9251-3

Identifiers

DOI

1 reference

17 November 2017

1 reference

PubMed ID

19924565