(Q43261389)

17 November 2017

title

Consumption, perceptions and knowledge of soy among adults with type 2 diabetes (English)

1 reference

17 November 2017

1 reference

Colleen P Gobert

1

1 reference

17 November 2017

Alison M Duncan

series ordinal

2

1 reference

17 November 2017

language of work or name

1 reference

1 April 2009

1 reference

Journal of the American College of Nutrition

17 November 2017

published in

1 reference

17 November 2017

volume

28

1 reference

17 November 2017

issue

2

1 reference

17 November 2017

page(s)

203-218

1 reference

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

17 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Diabetes trends in the U.S.: 1990-1998.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Cost of managing complications resulting from type 2 diabetes mellitus in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Evolution of diabetes medical nutrition therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Diabetes and atherosclerosis: epidemiology, pathophysiology, and management

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Reduction of risk factors following lifestyle modification programme in subjects with type 2 (non-insulin dependent) diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

The effect of dietary intervention on serum lipid levels in type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Estimated Asian adult soy protein and isoflavone intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Consumption and perceptions of soy among low-income adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Characteristics of soy bread users and their beliefs about soy products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Consumer understanding and use of health claims for foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

Consumer perceptions of nutrition and health claims.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

The Economic Cost of Diabetes in Canada, 1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719772

10.1080/07315724.2009.10719772

21 January 2018

Identifiers

DOI

1 reference

17 November 2017

1 reference