(Q43272759)

18 November 2017

Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition (English)

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18 November 2017

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M Hermanussen

1

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18 November 2017

U Gonder

2

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18 November 2017

C Jakobs

3

1 reference

18 November 2017

D Stegemann

4

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18 November 2017

G Hoffmann

5

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18 November 2017

23 September 2009

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European Journal of Clinical Nutrition

18 November 2017

1 reference

18 November 2017

64

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18 November 2017

1

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18 November 2017

88-98

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.116

18 November 2017

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cites work

Convenience food in the diet of children and adolescents: consumption and composition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Consensus meeting: monosodium glutamate - an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Free amino acids in botanicals and botanical preparations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Regional differences in feeding and other behaviors elicited by N-methyl-D-aspartic acid in the rodent hypothalamus: a reverse microdialysis mapping study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Origins of lateral hypothalamic afferents associated with N-methyl-d-aspartic acid-elicited eating studied using reverse microdialysis of NMDA and Fluorogold

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Obesity, voracity, and short stature: the impact of glutamate on the regulation of appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Stable isotope dilution analysis of GABA in CSF using simple solvent extraction and electron-capture negative-ion mass fragmentography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Stimulation of gamma-aminobutyric acid production in vine-ripe tomato (Lycopersicon esculentum Mill.) fruits under modified atmospheres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Food palatability, rheology, and meal patterning

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

GABAergic neurotransmission in rat taste buds: immunocytochemical study for GABA and GABA transporter subtypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Synthesis of angiotensin I-converting enzyme (ACE)-inhibitory peptides and gamma-aminobutyric acid (GABA) during sourdough fermentation by selected lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

The taste of monosodium glutamate (MSG), L-aspartic acid, and N-methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

Glutamate and the flavor of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

7 January 2021

Sensory versus dietary factors in cafeteria-induced overweight

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

7 January 2021

Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

7 January 2021

Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

7 January 2021

The safety evaluation of monosodium glutamate

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.116

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.116

1 reference

Dimensions Publication ID

18 November 2017

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1 reference