(Q43299503)

18 November 2017

title

When, how much and what foods are eaten are related to total daily food intake (English)

1 reference

18 November 2017

John M de Castro

1

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18 November 2017

publication date

4 August 2009

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British Journal of Nutrition

18 November 2017

published in

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18 November 2017

volume

102

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18 November 2017

issue

8

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18 November 2017

page(s)

1228-1237

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Weekly rhythms of spontaneous nutrient intake and meal pattern of humans

18 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

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21 January 2018

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Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

21 January 2018

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The time of day and the proportions of macronutrients eaten are related to total daily food intake.

21 January 2018

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Long-term weight loss and breakfast in subjects in the National Weight Control Registry

21 January 2018

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Trends in breakfast consumption of US adults between 1965 and 1991.

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Circadian rhythms of the spontaneous meal pattern, macronutrient intake, and mood of humans.

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Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints.

21 January 2018

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Does nutrition information about the energy density of meals affect food intake in normal-weight women?

21 January 2018

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Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

21 January 2018

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Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index

21 January 2018

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Evening ready-to-eat cereal consumption contributes to weight management

21 January 2018

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Dietary pattern as a predictor of change in BMI z-score among girls

21 January 2018

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Ready-to-eat cereal used as a meal replacement promotes weight loss in humans

21 January 2018

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

21 January 2018

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21 January 2018

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Association between eating patterns and obesity in a free-living US adult population

21 January 2018

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Accuracy of weighed dietary records in studies of diet and health

21 January 2018

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Weight control behaviors among obese, overweight, and nonoverweight adolescents

21 January 2018

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Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans.

21 January 2018

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Social facilitation of eating: effects of social instruction on food intake.

21 January 2018

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Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study.

21 January 2018

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The amount eaten in meals by humans is a power function of the number of people present

21 January 2018

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The obesity epidemic in children and adults: current evidence and research issues

21 January 2018

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Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

21 January 2018

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Meal and snacking patterns of students

21 January 2018

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7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

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7 January 2021

Dietary energy density and weight regulation.

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7 January 2021

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

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7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

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7 January 2021

Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake

1 reference

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7 January 2021

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

1 reference

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7 January 2021

Validity of reported energy intake in obese and nonobese adolescents

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7 January 2021

Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution

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https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Validity of telephoned diet recalls and records for assessment of individual food intake.

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https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Spontaneous meal patterns of humans: influence of the presence of other people

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https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Increasing the volume of a food by incorporating air affects satiety in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Total energy expenditure and energy requirements in healthy elderly persons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

A twin study of genetic and environmental influences on the intake of fluids and beverages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Accommodation of particular foods or beverages into spontaneously ingested evening meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

The time of day of food intake influences overall intake in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

The spread of the obesity epidemic in the United States, 1991-1998

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Dietary energy density is associated with increased intake in free-living humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Prior day's intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Family and friends produce greater social facilitation of food intake than other companions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Varying levels of food energy self-reporting are associated with between-group, but not within-subject, differences in food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

Dietary manipulation and energy compensation: does the intermittent use of low-fat items in the diet reduce total energy intake in free-feeding lean men?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509371640

7 January 2021

10.1017/S0007114509371640

Identifiers

DOI

1 reference

18 November 2017

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