(Q43434101)

23 November 2017

title

Changes in grape seed polyphenols during fruit ripening (English)

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23 November 2017

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3

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23 November 2017

Kennedy JA

1

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23 November 2017

Matthews MA

series ordinal

2

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23 November 2017

publication date

1 September 2000

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23 November 2017

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23 November 2017

volume

55

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23 November 2017

issue

1

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23 November 2017

page(s)

77-85

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Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera

23 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16(4→8) Catechin (Procyanidin)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Permeability of seed coats to water as related to drying conditions and metabolism of phenolics

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Light-induced variation in phenolic levels in foliage of rain-forest plants : I. Chemical changes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Oligomeric and polymeric procyanidins from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

Changes and importance of oligomeric procyanidins during maturation of grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2900196-5

7 January 2021

10.1016/S0031-9422(00)00196-5

Identifiers

DOI

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23 November 2017

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