(Q43435985)

23 November 2017

title

Applying conversation analysis to foster accurate reporting in the diet history interview (English)

1 reference

23 November 2017

L C Tapsell

1

1 reference

23 November 2017

V Brenninger

series ordinal

2

1 reference

23 November 2017

J Barnard

series ordinal

3

1 reference

23 November 2017

publication date

1 July 2000

1 reference

Journal of the American Dietetic Association

23 November 2017

published in

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23 November 2017

volume

100

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23 November 2017

issue

7

1 reference

23 November 2017

page(s)

818-824

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Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment Methods

23 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

The challenges of assessing fat intake in cancer research investigations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

Development of culturally competent food-frequency questionnaires

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

Walk a mile in my shoes: culturally sensitive food-habit research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

Assessment of a narrative approach to the diet history

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

The Dietary Variety Score: assessing diet quality in healthy young and older adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

Dietary sources of nutrients among US adults, 1989 to 1991.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900237-6

10.1016/S0002-8223(00)00237-6

7 January 2021

Identifiers

DOI

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23 November 2017

1 reference