(Q43465792)

23 November 2017

title

Molecular and immunological characterization of wheat Serpin (Tri a 33). (English)

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23 November 2017

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Jean-Charles Gaudin

13

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Colette Larré

object named as

Colette Larré

5

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author name string

Hamza Mameri

1

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23 November 2017

Sandra Denery-Papini

2

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23 November 2017

Manon Pietri

3

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23 November 2017

Olivier Tranquet

4

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23 November 2017

Martine Drouet

6

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23 November 2017

Evelyne Paty

7

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23 November 2017

Anne-Marie Jonathan

8

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23 November 2017

Etienne Beaudouin

9

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23 November 2017

Denise-Anne Moneret-Vautrin

10

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23 November 2017

Thierry Moreau

11

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23 November 2017

Pierre Briozzo

12

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23 November 2017

language of work or name

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29 October 2012

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Molecular Nutrition and Food Research

23 November 2017

published in

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23 November 2017

volume

56

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23 November 2017

issue

12

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23 November 2017

page(s)

1874-1883

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The prevalence of plant food allergies: a systematic review.

23 November 2017

cites work

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Timing of initial exposure to cereal grains and the risk of wheat allergy

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Proteomic analysis of wheat flour allergens

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fraction.

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Identification of wheat flour allergens by means of 2-dimensional immunoblotting

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

A new approach to the isolation and characterization of wheat flour allergens.

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201200244

Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

The serpins are an expanding superfamily of structurally similar but functionally diverse proteins. Evolution, mechanism of inhibition, novel functions, and a revised nomenclature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

21 January 2018

Serpins from wheat grain

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Inhibitory serpins from wheat grain with reactive centers resembling glutamine-rich repeats of prolamin storage proteins. Cloning and characterization of five major molecular forms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Arabidopsis AtSerpin1, crystal structure and in vivo interaction with its target protease RESPONSIVE TO DESICCATION-21 (RD21)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Mouse orthologs of human olfactory-like receptors expressed in the tongue.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

CDtool-an integrated software package for circular dichroism spectroscopic data processing, analysis, and archiving

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

A reference database for circular dichroism spectroscopy covering fold and secondary structure space.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

I-TASSER: a unified platform for automated protein structure and function prediction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

PROCHECK: a program to check the stereochemical quality of protein structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200244

21 January 2018

Identifiers

DOI

10.1002/MNFR.201200244

1 reference

23 November 2017

1 reference