(Q28301901)

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge (English)
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Laura Farioli
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Amedeo Conti
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Valerio Pravettoni
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Simona Bonomi
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Donatella Fortunato
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Joseph Scibilia
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Anna M Robino
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Claudio Ortolani
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2007
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144
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1
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10-22
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