(Q43468815)

English

Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects

scientific article published in October 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

0 references

Göran Hallmans

7

object named as

Hallmans G

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

author name string

Lundin EA

1

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Zhang JX

2

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Lairon D

3

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Tidehag P

4

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Aman P

5

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Adlercreutz H

6

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

publication date

1 October 2004

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

58

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

1410-1419

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601985

0 references

Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Measurement of starch fermentation in the human large intestine.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Improved glucose tolerance four hours after taking guar with glucose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Nibbling versus gorging: metabolic advantages of increased meal frequency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Treatment of constipation with high-bran bread in long-term care of severely demented elderly patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

21 January 2018

Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of an elemental and two polymeric diets in colectomized patients with or without intestinal resection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrient homeostasis: long-term interrelations between pancreatic hormones, blood glucose and dietary wheat bran in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of diets rich and poor in fibres on the development of hereditary diabetes in mice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Short-term effect of two cholesterol-lowering diets on sterol excretion in ileostomy patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Digestion of the polysaccharides of some cereal foods in the human small intestine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Meal Frequency—A Possible Factor in Human Pathology

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of nibbling versus gorging on glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

EFFECTS OF GORMANDIZING AND SEMICONTINUOUS EATING OF EQUICALORIC AMOUNTS OF FORMULA-TYPE HIGH FAT DIETS ON PLASMA CHOLESTEROL AND TRIGLYCERIDE LEVELS IN HUMAN VOLUNTEER SUBJECTS

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship between rate of digestion of foods and post-prandial glycaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Low-glycemic-index starchy foods in the diabetic diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fibre and 10-year mortality from coronary heart disease, cancer, and all causes. The Zutphen study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Stimulation by insulin of rat liver β-hydroxy-β-methylglutaryl coenzyme A reductase and cholesterol-synthesizing activities

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Importance of glycemic index in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

The release of gastric inhibitory peptide, glucagon-like peptide-I, and insulin after oral glucose test in colectomized subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Balance studies in patients with intestinal resection: how long is enough?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic effects of continuous feeding

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Brewer's Spent Grain, Serum Lipids and Fecal Sterol Excretion in Human Subjects with Ileostomies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601985

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601985

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

ResearchGate publication ID

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