(Q43523949)

24 November 2017

A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households (English)

1 reference

24 November 2017

Wendelin M Slusser

1

1 reference

24 November 2017

William G Cumberland

2

1 reference

24 November 2017

Ben L Browdy

3

1 reference

24 November 2017

Linda Lange

4

1 reference

24 November 2017

Charlotte Neumann

5

1 reference

24 November 2017

language of work or name

English

0 references

publication date

5 July 2007

1 reference

24 November 2017

Public Health Nutrition

1 reference

24 November 2017

10

1 reference

24 November 2017

12

1 reference

24 November 2017

1490-1496

1 reference

Three-Year Maintenance of Improved Diet and Physical Activity

24 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Children's food preferences: a longitudinal analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Overweight in urban, low-income, African American and Hispanic children attending Los Angeles elementary schools: research stimulating action

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Nutrient intakes and dietary patterns of young children by dietary fat intakes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Fruit and vegetable intake in young children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Prevalence and trends in overweight among US children and adolescents, 1999-2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Comparison of 4 questionnaires for assessment of fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Food intakes of US children and adolescents compared with recommendations.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Changes in accessibility and preferences predict children's future fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Outcomes of a field trial to improve children's dietary patterns and physical activity. The Child and Adolescent Trial for Cardiovascular Health. CATCH collaborative group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Getting children to eat more fruit and vegetables: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

Randomised controlled trial of primary school based intervention to reduce risk factors for obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000444

7 January 2021

10.1017/S1368980007000444

Identifiers

DOI

1 reference

24 November 2017

1 reference