(Q43544416)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Moreno Bondi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Carla Sabia

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Renata Battini

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

G Manicardi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

language of work or name

1 reference

1 February 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

193-198

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteria

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Direct detection of an antimicrobial peptide ofPediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Bacteriocinogenic activity of lactobacilli from fermented sausages.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Plasmid-associated bacteriocin production by a Lactobacillus plantarum strain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Bacteriocins of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Incidence and Toxigenicity of Aeromonas Species in Retail Poultry, Beef and Pork

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900419-0

7 January 2021

10.1016/S0168-1605(00)00419-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252503%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference