(Q43565853)

24 November 2017

Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men. (English)

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24 November 2017

Z-Q Zhang

1

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24 November 2017

L-P He

2

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24 November 2017

Y-H Liu

3

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24 November 2017

J Liu

4

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24 November 2017

Y-X Su

5

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24 November 2017

Y-M Chen

6

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24 November 2017

language of work or name

English

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publication date

26 July 2014

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Osteoporosis International

24 November 2017

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24 November 2017

25

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24 November 2017

10

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24 November 2017

2417-2425

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https://scigraph.springernature.com/pub.10.1007/s00198-014-2763-9

24 November 2017

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cites work

Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Associations between dietary flavonoid intakes and bone health in a Scottish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Habitual flavonoid intakes are positively associated with bone mineral density in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Naringin improves bone properties in ovariectomized mice and exerts oestrogen-like activities in rat osteoblast-like (UMR-106) cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Soy protein consumption and bone mass in early postmenopausal Chinese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Soy product intake and serum isoflavonoid and estradiol concentrations in relation to bone mineral density in postmenopausal Japanese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Isoflavonoid content of Hong Kong soy foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Comparison of various anthropometric and body fat indices in identifying cardiometabolic disturbances in Chinese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Effects of tea catechins, epigallocatechin, gallocatechin, and gallocatechin gallate, on bone metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Risk factors for hip fracture in European women: the MEDOS Study. Mediterranean Osteoporosis Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Green tea and bone metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Flavonoid quercetin decreases osteoclastic differentiation induced by RANKL via a mechanism involving NF kappa B and AP-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Kaempferol stimulates bone sialoprotein gene transcription and new bone formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Stimulatory effect of naturally occurring flavonols quercetin and kaempferol on alkaline phosphatase activity in MG-63 human osteoblasts through ERK and estrogen receptor pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Myricetin induces human osteoblast differentiation through bone morphogenetic protein-2/p38 mitogen-activated protein kinase pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Inhibitory effect of luteolin on osteoclast differentiation and function

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Attenuation of osteoclastogenesis and osteoclast function by apigenin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

The effects of luteolin on osteoclast differentiation, function in vitro and ovariectomy-induced bone loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Apigenin inhibits osteoblastogenesis and osteoclastogenesis and prevents bone loss in ovariectomized mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Grape seed proanthocyanidins extract promotes bone formation in rat's mandibular condyle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Improvement in spine bone density and reduction in risk of vertebral fractures during treatment with antiresorptive drugs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

The stimulation of cell proliferation by quercetin is mediated by the estrogen receptor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Estrogen receptor-mediated actions of polyphenolic catechins in vivo and in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-014-2763-9

Tea and coronary heart disease: protection through estrogen-like activity?

21 January 2018

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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12 December 2020

Dietary tannins from cowpeas and tea transiently alter apparent calcium absorption but not absorption and utilization of protein in rats

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12 December 2020

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

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12 December 2020

Tea drinking is associated with benefits on bone density in older women

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12 December 2020

Estrogenic flavonoids: structural requirements for biological activity

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12 December 2020

Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats

1 reference

12 December 2020

Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice

1 reference

12 December 2020

Predictive Value of BMD for Hip and Other Fractures

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

12 December 2020

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

1 reference

12 December 2020

Adjustment for total energy intake in epidemiologic studies

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12 December 2020

A-type cranberry proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts

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12 December 2020

High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women

1 reference

12 December 2020

Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province

1 reference

12 December 2020

10.1007/S00198-014-2763-9

Identifiers

DOI

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Dimensions Publication ID

24 November 2017

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