(Q51163635)

31 March 2018

title

Associations between dietary flavonoid intakes and bone health in a Scottish population. (English)

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4

Helen M Macdonald

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author name string

Antonia C Hardcastle

1

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Lorna Aucott

2

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David M Reid

3

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Helen M Macdonald

4

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publication date

1 May 2011

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Journal of Bone and Mineral Research

published in

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volume

26

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issue

5

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page(s)

941-947

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Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess

cites work

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Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study

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Red wine phenolic complexes and their in vitro antioxidant activity

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Effects of beer, wine, and liquor intakes on bone mineral density in older men and women

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Epidemiological evidence of increased bone mineral density in habitual tea drinkers

21 January 2018

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Citrus juice modulates bone strength in male senescent rat model of osteoporosis.

21 January 2018

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Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

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Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

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Epidemiology of fractures in England and Wales

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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Effect of vegetables on bone metabolism

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Identifiers

DOI

10.1002/JBMR.285

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31 March 2018

PubMed ID

21541996

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31 March 2018