(Q43569297)

24 November 2017

title

Soy food consumption and breast cancer prognosis (English)

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24 November 2017

1

Bette J Caan

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24 November 2017

9

Wael Al-Delaimy

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24 November 2017

4

Ellen B Gold

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24 November 2017

Loki Natarajan

2

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24 November 2017

Barbara Parker

3

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24 November 2017

Cynthia Thomson

5

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24 November 2017

Vicky Newman

6

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24 November 2017

Cheryl L Rock

7

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24 November 2017

Minya Pu

8

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24 November 2017

John P Pierce

10

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24 November 2017

publication date

25 February 2011

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Cancer Epidemiology, Biomarkers & Prevention

24 November 2017

published in

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24 November 2017

volume

20

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24 November 2017

issue

5

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24 November 2017

page(s)

854-858

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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

24 November 2017

cites work

1 reference

12 December 2020

Soy food intake and breast cancer survival

1 reference

12 December 2020

Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know

1 reference

12 December 2020

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

1 reference

12 December 2020

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

1 reference

12 December 2020

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

1 reference

12 December 2020

Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

1 reference

12 December 2020

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

1 reference

12 December 2020

Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices

1 reference

12 December 2020

Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice.

1 reference

12 December 2020

Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.

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12 December 2020

Genistein-mediated attenuation of tamoxifen-induced antagonism from estrogen receptor-regulated genes

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12 December 2020

Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group

1 reference

12 December 2020

Phytoestrogens and breast cancer: a complex story

1 reference

12 December 2020

Reliability and validity of a self-administered food frequency questionnaire in a chemoprevention trial of adenoma recurrence

1 reference

12 December 2020

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

1 reference

12 December 2020

10.1158/1055-9965.EPI-10-1041

Identifiers

DOI

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24 November 2017

0 references

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