(Q36588862)

English

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

scientific article published on May 2008

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scholarly article

1 reference

Europe PubMed Central

15 August 2017

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes (English)

1 reference

Europe PubMed Central

15 August 2017

1 reference

based on heuristic

inferred from title

5

object named as

Joan Sabaté

1 reference

Europe PubMed Central

15 August 2017

2

object named as

Gary E Fraser

1 reference

Europe PubMed Central

15 August 2017

author name string

Karen Jaceldo-Siegl

1

1 reference

Europe PubMed Central

15 August 2017

Jacqueline Chan

3

1 reference

Europe PubMed Central

15 August 2017

Adrian Franke

4

1 reference

Europe PubMed Central

15 August 2017

language of work or name

0 references

publication date

1 May 2008

1 reference

Europe PubMed Central

15 August 2017

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

15 August 2017

87

1 reference

Europe PubMed Central

15 August 2017

1422-1427

1 reference

Europe PubMed Central

15 August 2017

5

1 reference

Europe PubMed Central

15 August 2017

Assessment of dietary isoflavone intake among middle-aged Chinese men

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

9 September 2017

Estimated Asian adult soy protein and isoflavone intakes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

9 September 2017

Soy, isoflavones, and breast cancer risk in Japan

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

9 September 2017

Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

9 September 2017

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

9 September 2017

Feasibility of running clinics to collect biological specimens in a nationwide cohort study--Adventist Health Study-2.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

30 September 2017

Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

30 September 2017

Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

30 September 2017

Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

28 June 2018

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

28 June 2018

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Influence of Prevastein, an isoflavone-rich soy product, on mammary gland development and tumorigenesis in Tg.NK (MMTV/c-neu) mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Familial correlations, segregation analysis, and nongenetic correlates of soy isoflavone-metabolizing phenotypes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Lack of significant effects of genistein on the progression of 7,12-dimethylbenz(a)anthracene-induced mammary tumors in ovariectomized Sprague-Dawley rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Dietary phytoestrogens and breast cancer risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

A search for truth in dietary epidemiology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Urinary phytoestrogens and postmenopausal breast cancer risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3564955

20 September 2018

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intake of dietary phytoestrogens by Dutch women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Phytoestrogens and breast cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Urinary excretion of isoflavonoids and the risk of breast cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake assessments in epidemiology: can we know what we are measuring?

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/18469267

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/AJCN/87.5.1422

0 references

1 reference

Europe PubMed Central

15 August 2017

1 reference

Europe PubMed Central

15 August 2017

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