(Q43579471)

24 November 2017

Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study (English)

1 reference

24 November 2017

1 reference

E Patterson

1

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Michael Sjöström

series ordinal

5

object named as

M Sjöström

1 reference

24 November 2017

J Wärnberg

2

1 reference

24 November 2017

E Poortvliet

series ordinal

3

1 reference

24 November 2017

J M Kearney

series ordinal

4

1 reference

24 November 2017

13 January 2010

1 reference

European Journal of Clinical Nutrition

24 November 2017

1 reference

24 November 2017

64

1 reference

24 November 2017

4

1 reference

24 November 2017

356-363

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.160

24 November 2017

0 references

cites work

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

21 January 2018

Letters to the Editor

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

Errors in the interpretation of dietary assessments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary guidelines and patterns of food and nutrient intake in Sweden

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Limitations of the various methods for collecting dietary intake data

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Food and nutritional profile of high energy density consumers in an adult Mediterranean population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

The role of energy density

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Concept of a nutritious food: toward a nutrient density score

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary pattern analysis: a new direction in nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Reflections from a systematic review of dietary energy density and weight gain: is the inclusion of drinks valid?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Indexes of overall diet quality: a review.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary patterns and health outcomes.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary energy density is associated with energy intake and weight status in US adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Energy density of the diet, food volume and energy intake by age and sex in a healthy population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary energy density is associated with selected predictors of obesity in U.S. Children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Empirically derived eating patterns using factor or cluster analysis: a review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Changing the energy density of the diet as a strategy for weight management

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Low energy density diets are associated with favorable nutrient intake profile and adequacy in free-living elderly men and women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Energy density of foods: effects on energy intake

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Sampling procedure, participation rates and representativeness in the Swedish part of the European Youth Heart Study (EYHS).

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Impact of communication on consumers' food choices.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Adjustment for total energy intake in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.160

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.160

1 reference

Dimensions Publication ID

24 November 2017

0 references

1 reference