(Q35122441)

6 August 2017

1 reference

title

The role of energy density (English)

1 reference

6 August 2017

1 reference

https://api.crossref.org/works/10.1007/S11745-003-1039-3

30 December 2023

1 reference

https://api.crossref.org/works/10.1007/S11745-003-1039-3

30 December 2023

1 reference

https://api.crossref.org/works/10.1007/S11745-003-1039-3

30 December 2023

author name string

Adam Drewnowski

series ordinal

1

1 reference

6 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12733741

30 December 2023

publication date

1 February 2003

1 reference

full work available at URL

6 August 2017

https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-003-1039-3

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1007/S11745-003-1039-3

30 December 2023

1 reference

6 August 2017

volume

38

1 reference

6 August 2017

issue

2

1 reference

6 August 2017

page(s)

109-115

1 reference

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

6 August 2017

cites work

1 reference

12 December 2020

Volume of food consumed affects satiety in men.

1 reference

12 December 2020

Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.

1 reference

12 December 2020

Importance of energy density and macronutrients in the regulation of energy intake

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12 December 2020

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

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12 December 2020

Foods with different satiating effects in humans

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12 December 2020

Factor-analytic structure of food preferences in four-year-old children in the UK.

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12 December 2020

Water incorporated into a food but not served with a food decreases energy intake in lean women

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12 December 2020

A satiety index of common foods

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12 December 2020

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

1 reference

12 December 2020

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety

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12 December 2020

Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulation

1 reference

12 December 2020

Energy density of foods affects energy intake in normal-weight women

1 reference

12 December 2020

Taste and food preferences as predictors of dietary practices in young women

1 reference

12 December 2020

Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: effect on food intake in feeding men ad libitum

1 reference

12 December 2020

Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?

1 reference

12 December 2020

Exploring a fiscal food policy: the case of diet and ischaemic heart disease

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12 December 2020

Both food preferences and food frequency scores predict fat intakes of women with breast cancer.

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12 December 2020

Age and food preferences influence dietary intakes of breast care patients

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12 December 2020

Psychosocial factors associated with fruit and vegetable consumption

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12 December 2020

Sensory control of energy density at different life stages.

1 reference

12 December 2020

Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

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12 December 2020

The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women

1 reference

12 December 2020

Comparison of the effects of aspartame and sucrose on appetite and food intake

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12 December 2020

Conditioned preferences: Young children prefer flavors associated with high dietary fat

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12 December 2020

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

12 December 2020

Dietary manipulation and energy compensation: does the intermittent use of low-fat items in the diet reduce total energy intake in free-feeding lean men?

1 reference

12 December 2020

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

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12 December 2020

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

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12 December 2020

Control of human appetite: implications for the intake of dietary fat.

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12 December 2020

Intense sweeteners and the control of appetite.

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12 December 2020

Energy density, palatability, and satiety: implications for weight control.

1 reference

12 December 2020

Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.

1 reference

12 December 2020

Energy density but not fat content of foods affected energy intake in lean and obese women

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12 December 2020

Intake of fat and carbohydrate: role of energy density

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12 December 2020

Fat aversion in eating disorders

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12 December 2020

Food preferences and desire to eat in anorexia and bulimia nervosa.

1 reference

12 December 2020

Energy density of the diet, food volume and energy intake by age and sex in a healthy population

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12 December 2020

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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12 December 2020

Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake

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12 December 2020

1 reference

12 December 2020

Sensory-specific satiety

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12 December 2020

Energy density of diets and obesity

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12 December 2020

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

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12 December 2020

Taste preferences and food intake

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12 December 2020

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

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12 December 2020

Children's preferences for high-fat foods

1 reference

12 December 2020

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

12 December 2020

Dietary energy density and weight regulation.

1 reference

12 December 2020

Identifiers

DOI

1 reference

6 August 2017

1 reference