(Q43582646)

24 November 2017

title

Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes (English)

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24 November 2017

Rodriguez RJ

1

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24 November 2017

Miranda CL

2

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24 November 2017

Stevens JF

3

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24 November 2017

Deinzer ML

4

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24 November 2017

Buhler DR

5

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24 November 2017

language of work or name

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1 May 2001

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Food and Chemical Toxicology

24 November 2017

published in

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24 November 2017

volume

39

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24 November 2017

issue

5

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24 November 2017

page(s)

437-445

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Anticancer and antioxidant activity of synthetic chalcones and related compounds

24 November 2017

cites work

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Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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Antioxidant effects of flavonoids

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7 January 2021

Microsomal lipid peroxidation

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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Antioxidant properties of butein isolated from Dalbergia odorifera.

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Modulation of adriamycin accumulation and efflux by flavonoids in HCT-15 colon cells. Activation of P-glycoprotein as a putative mechanism

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7 January 2021

Lipid peroxidation--a common pathogenetic mechanism?

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7 January 2021

How to characterize a biological antioxidant

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Vitamin C: antioxidant or pro-oxidant in vivo?

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Role of free radicals and catalytic metal ions in human disease: an overview

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The roles of CYP3A and CYP2B isoforms in hepatic bioactivation and detoxification of the pyrrolizidine alkaloid senecionine in sheep and hamsters

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7 January 2021

Scavenger and antioxidant properties of prenylflavones isolated from Artocarpus heterophyllus.

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Dietary flavonoids interact with trace metals and affect metallothionein level in human intestinal cells

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7 January 2021

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

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7 January 2021

tert-butyl hydroperoxide kills cultured hepatocytes by peroxidizing membrane lipids

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7 January 2021

The effects of iron and vitamin C co-supplementation on oxidative damage to DNA in healthy volunteers

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7 January 2021

Comparison of ketoconazole- and fluconazole-induced hepatotoxicity in a primary culture system of rat hepatocytes

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7 January 2021

Influence of a series of natural flavonoids on free radical generating systems and oxidative stress

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7 January 2021

Prenylflavonoids from Humulus lupulus

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7 January 2021

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

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7 January 2021

An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juice.

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7 January 2021

10.1016/S0278-6915(00)00159-9

Identifiers

DOI

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24 November 2017

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