(Q43587133)

24 November 2017

title

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area (English)

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24 November 2017

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Vito Verardo

1

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Ana María Gómez-Caravaca

object named as

Ana M Gómez-Caravaca

2

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Maria Fiorenza Caboni

object named as

Maria F Caboni

5

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author name string

Alessandro Gori

3

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24 November 2017

Giuseppe Losi

4

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24 November 2017

language of work or name

English

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publication date

29 April 2013

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Journal of the Science of Food and Agriculture

24 November 2017

published in

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24 November 2017

volume

93

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24 November 2017

issue

14

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24 November 2017

page(s)

3625-3633

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Analytical strategies in lipidomics and applications in disease biomarker discovery

24 November 2017

cites work

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Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

21 January 2018

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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.

21 January 2018

1 reference

Determination of phospholipids in dairy products by SPE/HPLC/ELSD.

21 January 2018

1 reference

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food.

21 January 2018

1 reference

Analysis of phospho- and sphingolipids in dairy products by a new HPLC method

21 January 2018

1 reference

Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials.

21 January 2018

1 reference

Selective enrichment of phosphatidylcholines from food and biological matrices using metal oxides as solid-phase extraction materials prior to analysis by HPLC-ESI-MS/MS.

21 January 2018

1 reference

Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques

21 January 2018

1 reference

Electrospray mass spectrometry of phospholipids

21 January 2018

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Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil.

21 January 2018

1 reference

Dual parallel mass spectrometry for lipid and vitamin D analysis

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.6152

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24 November 2017

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