(Q43587182)

24 November 2017

title

Stability of crystalline proteins (English)

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24 November 2017

Shenoy B

1

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24 November 2017

Wang Y

series ordinal

2

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24 November 2017

Shan W

series ordinal

3

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24 November 2017

Margolin AL

series ordinal

4

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24 November 2017

publication date

1 June 2001

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Biotechnology and Bioengineering

24 November 2017

published in

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24 November 2017

volume

73

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24 November 2017

issue

5

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24 November 2017

page(s)

358-369

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

24 November 2017

cites work

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Rational design of stable lyophilized protein formulations: some practical advice

21 January 2018

1 reference

Solid-phase aggregation of proteins under pharmaceutically relevant conditions

21 January 2018

1 reference

Infrared methods for study of hemoglobin reactions and structures

21 January 2018

1 reference

Lyophilization-induced reversible changes in the secondary structure of proteins

21 January 2018

1 reference

Characteristics and significance of the amorphous state in pharmaceutical systems

21 January 2018

1 reference

Crystal structure of glucose oxidase from Aspergillus niger refined at 2.3 A resolution

21 January 2018

1 reference

The use and misuse of FTIR spectroscopy in the determination of protein structure

21 January 2018

1 reference

The effect of protein impurities on lysozyme crystal growth

21 January 2018

1 reference

A simple method for displaying the hydropathic character of a protein

21 January 2018

1 reference

Molecular interactions in protein crystals: solvent accessible surface and stability

21 January 2018

1 reference

Solid-state chemical stability of proteins and peptides

21 January 2018

1 reference

Mechanism-based strategies for protein thermostabilization

21 January 2018

1 reference

Role of water in plasticity, stability, and action of proteins: the crystal structures of lysozyme at very low levels of hydration

21 January 2018

1 reference

Quantitative crystallinity determinations for beta-lactam antibiotics by solution calorimetry: correlations with stability

21 January 2018

1 reference

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

21 January 2018

1 reference

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

21 January 2018

1 reference

Improving protein therapeutics with sustained-release formulations

21 January 2018

1 reference

Cross-linked protein crystals for vaccine delivery

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/BIT.1069

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24 November 2017

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