(Q43601892)

25 November 2017

title

Safety-based shelf life model for frankfurters based on time to detect Listeria monocytogenes with initial inoculum below detection limit (English)

1 reference

25 November 2017

main subject

Listeria monocytogenes

0 references

1 reference

Amit Pal

1

1 reference

25 November 2017

Theodore P Labuza

series ordinal

2

1 reference

25 November 2017

Francisco Diez-Gonzalez

series ordinal

3

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25 November 2017

publication date

1 September 2009

1 reference

Journal of Food Protection

25 November 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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25 November 2017

volume

72

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25 November 2017

issue

9

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25 November 2017

page(s)

1878-1884

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Significance of inoculum size in the lag time of Listeria monocytogenes

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1878

An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes

21 January 2018

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Stochastic modelling of bacterial lag phase.

21 January 2018

1 reference

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Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.

21 January 2018

1 reference

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Health risk assessment of Listeria monocytogenes in Canada

21 January 2018

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Quorum sensing in bacteria: the LuxR-LuxI family of cell density-responsive transcriptional regulators

21 January 2018

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Effect of the inoculum size on Listeria monocytogenes growth in structured media

21 January 2018

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Survey of Listeria monocytogenes in Ready-to-Eat Foods

21 January 2018

1 reference

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Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy

21 January 2018

1 reference

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Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

21 January 2018

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Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

21 January 2018

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Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999.

21 January 2018

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Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.

21 January 2018

1 reference

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Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries

21 January 2018

1 reference

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The effect of inoculum size on the lag phase of Listeria monocytogenes.

21 January 2018

1 reference

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Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages

21 January 2018

1 reference

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Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content

21 January 2018

1 reference

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Occurrence of Listeria species in ready to eat foods

21 January 2018

1 reference

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Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures.

21 January 2018

1 reference

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The effect of aeration, initial inoculum and meat microflora on the growth kinetics of Listeria monocytogenes in selective enrichment broths

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.9.1878

10.4315/0362-028X-72.9.1878

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference