(Q43889030)

English

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages

scientific article published in February 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Listeria monocytogenes

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author name string

John Samelis

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Gerard K Bedie

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

John N Sofos

3

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Keith E Belk

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

John A Scanga

5

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Gary C Smith

6

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

publication date

1 February 2002

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

65

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

299-307

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Basic aspects of food preservation by hurdle technology

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Current microbiological considerations in food preservation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.299

21 January 2018

Identifiers

10.4315/0362-028X-65.2.299

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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