(Q43624783)

25 November 2017

title

Food poisoning and salmonella infections in England and Wales, 1973-75. An analysis of reports to the Public Health Laboratory Service (English)

1 reference

25 November 2017

0 references

0 references

Vernon E

1

1 reference

25 November 2017

publication date

1 September 1977

1 reference

25 November 2017

1 reference

25 November 2017

volume

91

1 reference

25 November 2017

issue

5

1 reference

25 November 2017

page(s)

225-235

1 reference

Food poisoning and salmonella infections in England and Wales, 1969-1972. An analysis of reports to the Public Health Laboratory Service.

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

The isolation of salmonellas from British pork sausages and sausage meat

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Salmonella in pigs and animal feeding stuffs in England and Wales and in Denmark

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Trends in salmonella food poisoning in England and Wales 1941-72

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Hospital outbreak of clostridium perfringens food-poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Enterotoxin production by strains of Staphylococcus aureus isolated from foods and human beings

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Microbiological and other hazards from seafoods with special reference to Vibrio parahaemolyticus

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Vibrio parahaemolyticus food-poisoning in Britain.

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

The survival and growth of Bacillus cereus in boiled and fried rice in relation to outbreaks of food poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Bacillus cereus food poisoning: a provisional serotyping scheme

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Serotypes of Bacillus cereus from outbreaks of food poisoning and from routine foods

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Studies on the production of enterotoxins by Bacillus cereus

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Identification of a novel enterotoxigenic activity associated with Bacillus cereus

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Staphylococcal food poisoning and botulism

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

Food poisoning and Salmonella infections in England and Wales, 1967

1 reference

https://api.crossref.org/works/10.1016%2FS0033-3506%2877%2980051-6

7 January 2021

10.1016/S0033-3506(77)80051-6

Identifiers

DOI

1 reference

25 November 2017

1 reference