(Q43628231)

25 November 2017

Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy (English)

1 reference

25 November 2017

0 references

1 reference

Campylobacter jejuni

1 reference

Campylobacter coli

1 reference

Pezzotti G

1

1 reference

25 November 2017

Serafin A

2

1 reference

25 November 2017

Luzzi I

3

1 reference

25 November 2017

Mioni R

4

1 reference

25 November 2017

Milan M

5

1 reference

25 November 2017

Perin R

6

1 reference

25 November 2017

1 May 2003

1 reference

International Journal of Food Microbiology

25 November 2017

1 reference

25 November 2017

82

1 reference

25 November 2017

3

1 reference

25 November 2017

281-287

1 reference

Antimicrobial resistance of thermophilic Campylobacter

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Campylobacter jejuni--an emerging foodborne pathogen

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Campylobacters: the most common bacterial enteropathogens in the Nordic countries

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Emergence of fluoroquinolone resistance in Campylobacter jejuni and Campylobacter coli in subjects from Finland

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Campylobacter in healthy slaughter pigs: a possible source of infection for man

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Risk factors for indigenous campylobacter infection: a Swedish case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Prevalence of campylobacter in pigs during fattening; an epidemiological study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Campylobacter jejuni seasonal recovery observations of retail market broilers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900314-8

7 January 2021

10.1016/S0168-1605(02)00314-8

Identifiers

DOI

1 reference

25 November 2017

1 reference