(Q43635865)

25 November 2017

title

Galvinoxyl method for standardizing electron and proton donation activity (English)

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25 November 2017

Shi H

1

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25 November 2017

Noguchi N

series ordinal

2

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25 November 2017

Niki E

series ordinal

3

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25 November 2017

language of work or name

English

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publication date

1 January 2001

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25 November 2017

published in

Methods in Enzymology

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25 November 2017

volume

335

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25 November 2017

page(s)

157-166

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A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

25 November 2017

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Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

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Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

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7 January 2021

Effects of the wine polyphenolics quercetin and resveratrol on pro-inflammatory cytokine expression in RAW 264.7 macrophages

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Studies of structure activity relationship of flavonoids for the anti-allergic actions

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7 January 2021

Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells

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Inhibition of platelet aggregation by some flavonoids

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7 January 2021

The effect of red wine on experimental atherosclerosis: lipid-independent protection

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7 January 2021

Grape juice but not orange or grapefruit juice inhibits platelet activity in dogs and monkeys

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7 January 2021

Effects of different inotropes with antioxidant properties on acute regional myocardial ischemia in isolated rabbit hearts

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7 January 2021

Protective effect of Crataegus oxyacantha against reperfusion arrhythmias after global no-flow ischemia in the rat heart

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7 January 2021

Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol

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Effects of flavonoids on Naja naja and human recombinant synovial phospholipases A2 and inflammatory responses in mice.

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Effects of flavonoids on immune and inflammatory cell functions

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7 January 2021

Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model

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7 January 2021

Non-enzymatic degradation of acid-soluble calf skin collagen by superoxide ion: Protective effect of flavonoids

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7 January 2021

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

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7 January 2021

Actions of flavonoids and coumarins on lipoxygenase and cyclooxygenase

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7 January 2021

Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids

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7 January 2021

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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7 January 2021

Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties

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7 January 2021

Structural aspects of antioxidant activity of flavonoids

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7 January 2021

Role of flavonoids and iron chelation in antioxidant action

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7 January 2021

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

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7 January 2021

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

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7 January 2021

Antioxidant properties of hydroxy-flavones

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7 January 2021

Suppression of active oxygen-induced cytotoxicity by flavonoids

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7 January 2021

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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7 January 2021

In vitro scavenger activity of some flavonoids and melanins against O2−dot

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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7 January 2021

Stoichiometric and kinetic studies on Ginkgo biloba extract and related antioxidants

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7 January 2021

Scavenger and antioxidant properties of ten synthetic flavones

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7 January 2021

Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups

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7 January 2021

Antioxidant activity of quercetin and myricetin in liposomes

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence

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7 January 2021

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

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7 January 2021

Interaction among vitamin C, vitamin E, and beta-carotene

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7 January 2021

Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies

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7 January 2021

10.1016/S0076-6879(01)35240-0

Identifiers

DOI

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25 November 2017

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