(Q43635871)

25 November 2017

title

Mechanism of antioxidant effect of catechins (English)

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25 November 2017

Kondo K

1

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25 November 2017

Kurihara M

series ordinal

2

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25 November 2017

Fukuhara K

series ordinal

3

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25 November 2017

language of work or name

English

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publication date

1 January 2001

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25 November 2017

published in

Methods in Enzymology

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25 November 2017

volume

335

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25 November 2017

page(s)

203-217

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

25 November 2017

cites work

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7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

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7 January 2021

Effects of flavonoids on immune and inflammatory cell functions

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7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

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7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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7 January 2021

4-Nerolidylcatechol from Pothomorphe spp. scavenges peroxyl radicals and inhibits Fe(II)-dependent DNA damage

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https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

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https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

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7 January 2021

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

A comparison of scavenging abilities of antioxidants against hydroxyl radicals

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7 January 2021

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

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7 January 2021

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

1 reference

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7 January 2021

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

Mechanistic studies of catechins as antioxidants against radical oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935244-8

7 January 2021

10.1016/S0076-6879(01)35244-8

Identifiers

DOI

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25 November 2017

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