(Q43644893)

English

Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium

scientific article published in June 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

oligosaccharide

1 reference

based on heuristic

inferred from title

Bifidobacterium infantis

object named as

Bifidobacterium infantis

1 reference

based on heuristic

inferred from title

author name string

Perrin S

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Warchol M

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Grill JP

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Schneider F

4

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

publication date

1 June 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

90

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

859-865

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Influence of a synbiotic mixture consisting of Lactobacillus acidophilus 74-2 and a fructooligosaccharide preparation on the microbial ecology sustained in a simulation of the human intestinal microbial ecosystem (SHIME reactor).

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Effect of Lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of Streptococcus sobrinus in vitro

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Chicory fructooligosaccharides and the gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Antimicrobial substance from a human Lactobacillus strain

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01317.X

21 January 2018

Identifiers

10.1046/J.1365-2672.2001.01317.X

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

ResearchGate publication ID

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