(Q43652172)

English

Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach

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scholarly article

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Europe PubMed Central

PubMed publication ID

25 November 2017

Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

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author name string

I Mattisson

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

E Wirfält

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

B Gullberg

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

G Berglund

4

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

publication date

1 June 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

55

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

452-461

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601205

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Dietary behaviours and sociocultural demographics in Northern Ireland.

1 reference

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Errors in the interpretation of dietary assessments

1 reference

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Energy adjustment does not control for differential recall bias in nutritional epidemiology.

1 reference

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The Malmo Diet and Cancer Study. Design and feasibility

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Dietary fat intake does affect obesity!

1 reference

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Energy adjustment methods for nutritional epidemiology: the effect of categorization.

1 reference

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Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

1 reference

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Macronutrients, Energy Intake, and Breast Cancer Risk

1 reference

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7 January 2021

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The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults

1 reference

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Dietary fat and serum lipids: an evaluation of the experimental data

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Dietary underreporting by obese individuals--is it specific or non-specific?

1 reference

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Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis

1 reference

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7 January 2021

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Interpretation of energy adjustment models for nutritional epidemiology

1 reference

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Effect of measurement error on energy-adjustment models in nutritional epidemiology.

1 reference

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Diet and serum lipid concentrations: where are we?

1 reference

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Dietary Fat and Postmenopausal Breast Cancer

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Assessing dietary intake: Who, what and why of under-reporting

1 reference

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Energy adjustment: the concepts underlying the debate

1 reference

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7 January 2021

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Consistency and variation in unhealthy behaviour among Finnish men, 1982-1990

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601205

7 January 2021

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The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601205

7 January 2021

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Comprehensive evaluation of the Minnesota Leisure Time Physical Activity Questionnaire

1 reference

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Dietary fat and obesity: an epidemiologic perspective

1 reference

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7 January 2021

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Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake

1 reference

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7 January 2021

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A questionnaire for the assessment of leisure time physical activities

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Prevalence of some oral complaints and their relation to oral health variables in an adult Swedish population

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Wine intake and diet in a random sample of 48763 Danish men and women.

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Dietary factors in the aetiology of diabetes

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Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

1 reference

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7 January 2021

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Can energy adjustment separate the effects of energy from those of specific macronutrients?

1 reference

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7 January 2021

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Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601205

7 January 2021

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Adjustment for total energy intake in epidemiologic studies

1 reference

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7 January 2021

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Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

1 reference

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Identifiers

10.1038/SJ.EJCN.1601205

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Dimensions Publication ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

ResearchGate publication ID

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