(Q43666131)

25 November 2017

title

Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study (English)

1 reference

25 November 2017

1 reference

5

1 reference

25 November 2017

author name string

Purificación García-Segovia

1

1 reference

25 November 2017

Almudena Sánchez-Villegas

2

1 reference

25 November 2017

Jorge Doreste

3

1 reference

25 November 2017

Francisco Santana

4

1 reference

25 November 2017

language of work or name

English

0 references

publication date

1 February 2006

1 reference

25 November 2017

published in

Public Health Nutrition

1 reference

25 November 2017

volume

9

1 reference

25 November 2017

issue

1A

1 reference

25 November 2017

page(s)

163-167

1 reference

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Mortality trends and past and current dietary factors of breast cancer in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2005940

21 January 2018

Identifiers

DOI

10.1079/PHN2005940

1 reference

25 November 2017

1 reference