(Q43670606)

25 November 2017

title

Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay (English)

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25 November 2017

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G Santana-Rios

1

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25 November 2017

G A Orner

2

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25 November 2017

A Amantana

3

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25 November 2017

C Provost

4

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25 November 2017

S Y Wu

5

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25 November 2017

R H Dashwood

6

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25 November 2017

language of work or name

English

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publication date

1 August 2001

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25 November 2017

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25 November 2017

volume

495

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25 November 2017

issue

1-2

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25 November 2017

page(s)

61-74

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Tea flavonoids and cardiovascular disease: a review

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of carcinogenesis by tea: the evidence from experimental studies

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Green tea in chemoprevention of cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Tea and tea polyphenols in cancer prevention

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

1 reference

7 January 2021

Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Effects of tea and chlorophyllin on the mutagenicity of N-hydroxy-IQ: studies of enzyme inhibition, molecular complex formation, and degradation/scavenging of the active metabolites

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Factors determining dietary intakes of heterocyclic amines in cooked foods

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Genetic changes induced by heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Overview of carcinogenic heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Role of hemin in the inhibition of mutagenic activity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other aminoazaarenes.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of benzo[a]pyrene-induced mutagenesis in Chinese hamster V79 cells by hemin and related compounds

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Binding of polycyclic planar mutagens to chlorophyllin resulting in inhibition of the mutagenic activity.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Comparative Antimutagenicity of Chlorophyllin and Five Other Agents against Aflatoxin B1-Induced Reversion in Salmonella typhimurium Strain TA98

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Chlorophyllin is both a positive and negative modifier of mutagenicity

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibitory effect of chlorophyll on the genotoxicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2)

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Bioavailability of flavonoids from tea.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Study of the forces of stabilizing complexes between chlorophylls and heterocyclic amine mutagens.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

10.1016/S1383-5718(01)00200-5

Identifiers

DOI

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25 November 2017

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