(Q43693643)

25 November 2017

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese (English)

1 reference

25 November 2017

0 references

Penicillium citrinum

1 reference

5

1 reference

Carlos Manuel Franco Abuín

25 November 2017

1 reference

ORCID Public Data File 2021

author name string

Vázquez BI

1

1 reference

25 November 2017

Fente C

2

1 reference

25 November 2017

Franco CM

3

1 reference

25 November 2017

Vázquez MJ

4

1 reference

25 November 2017

language of work or name

1 reference

1 July 2001

1 reference

International Journal of Food Microbiology

25 November 2017

1 reference

25 November 2017

67

1 reference

25 November 2017

1-2

1 reference

25 November 2017

157-163

1 reference

INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Simple and sensitive high-performance liquid chromatography--fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Inhibitory effects of spices on growth and toxin production of toxigenic fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Inhibition of aflatoxin formation by some spices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Antibacterial activity of essential oil components

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Determination of Mycophenolic Acid, Penicillic Acid, Patulin, Sterigmatocystin, and Aflatoxins in Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Occurrence of Toxigenic Molds in Brazilian Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Effect of Smoke and Spice Oils on Growth of Molds on Oil-Coated Cheeses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

Growth of Molds on Cheese Treated with Heat or Liquid Smoke

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900429-9

7 January 2021

10.1016/S0168-1605(01)00429-9

Identifiers

DOI

1 reference

25 November 2017

1 reference