(Q43696584)

25 November 2017

title

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography (English)

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high-performance liquid chromatography

25 November 2017

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5

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25 November 2017

López M

1

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25 November 2017

Martínez F

series ordinal

2

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25 November 2017

Del Valle C

series ordinal

3

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25 November 2017

Orte C

series ordinal

4

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25 November 2017

language of work or name

English

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publication date

1 July 2001

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Journal of Chromatography

25 November 2017

published in

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25 November 2017

volume

922

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25 November 2017

issue

1-2

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25 November 2017

page(s)

359-363

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describes a project that uses

25 November 2017

high-performance liquid chromatography

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based on heuristic

inferred from title

cites work

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

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https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Red wine and antioxidant activity in serum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Inhibition of human LDL oxidation by resveratrol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Prospective study of alcohol consumption and risk of coronary disease in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Method to assay the concentrations of phenolic constituents of biological interest in wines.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2900913-X

10.1016/S0021-9673(01)00913-X

7 January 2021

Identifiers

DOI

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release_eeq7vpln2rh3tmu2v5zguut73a

25 November 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/eeq7vpln2rh3tmu2v5zguut73a

mapped directly with Wikidata item

24 November 2022

based on heuristic

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