(Q43737407)

26 November 2017

title

Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit (English)

1 reference

26 November 2017

4

Añón MC

1 reference

26 November 2017

Martínez GA

1

1 reference

26 November 2017

Civello PM

series ordinal

2

1 reference

26 November 2017

Chaves AR

series ordinal

3

1 reference

26 November 2017

publication date

1 October 2001

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26 November 2017

number of pages

9

1 reference

inferred from page(s)

published in

Phytochemistry

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26 November 2017

volume

58

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26 November 2017

issue

3

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26 November 2017

page(s)

379-387

1 reference

Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Hormonal regulation of ripening in the strawberry, a non-climacteric fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

The key step in chlorophyll breakdown in higher plants. Cleavage of pheophorbide a macrocycle by a monooxygenase

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Chlorophyll Breakdown in Senescent Leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

CHLOROPHYLL DEGRADATION.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Conversion of Chlorophyll b to Chlorophyll a and the Assembly of Chlorophyll with Apoproteins by Isolated Chloroplasts

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Determination of proteins in the presence of phenols and pectins

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900266-7

7 January 2021

10.1016/S0031-9422(01)00266-7

Identifiers

DOI

1 reference

26 November 2017

1 reference