(Q43752340)

26 November 2017

title

Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance (English)

1 reference

26 November 2017

Crespo JF

1

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26 November 2017

Rodríguez J

2

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26 November 2017

James JM

3

1 reference

26 November 2017

Daroca P

4

1 reference

26 November 2017

Reaño M

5

1 reference

26 November 2017

Vives R

6

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26 November 2017

publication date

1 October 2002

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26 November 2017

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26 November 2017

volume

57

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26 November 2017

issue

10

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26 November 2017

page(s)

946-949

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Food allergy. Part 2: diagnosis and management

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

The natural history of peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Clinical features of acute allergic reactions to peanut and tree nuts in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Clinical cross-reactivity among foods of the Rosaceae family.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Clinical reactivity to beef in children allergic to cow's milk

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Allergy to apple, carrot and potato in children with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Diagnostic problems due to cross-reactions in food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Lipid-transfer proteins are relevant allergens in fruit allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

The major allergen of peach (Prunus persica) is a lipid transfer protein

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo)

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2002.23626.X

7 January 2021

10.1034/J.1398-9995.2002.23626.X

Identifiers

DOI

1 reference

26 November 2017

1 reference