(Q43771721)

English

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

scientific article published in November 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

3

object named as

Mann JI

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Sheila Williams

4

object named as

Williams SM

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

author name string

Wallace AJ

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Sutherland WH

2

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

publication date

1 November 2001

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

55

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

11

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

951-958

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Relationship between serum butyrylcholinesterase activity, hypertriglyceridaemia and insulin sensitivity in diabetes mellitus.

1 reference

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7 January 2021

based on heuristic

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Serum Paraoxonase Activity, Concentration, and Phenotype Distribution in Diabetes Mellitus and Its Relationship to Serum Lipids and Lipoproteins

1 reference

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7 January 2021

based on heuristic

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The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes.

1 reference

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7 January 2021

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Paraoxonase active site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase activities: selective action of human paraoxonase allozymes Q and R

1 reference

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7 January 2021

based on heuristic

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Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants

1 reference

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7 January 2021

based on heuristic

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Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

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7 January 2021

based on heuristic

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Role of oxidative stress in development of complications in diabetes

1 reference

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7 January 2021

based on heuristic

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Paraoxonase polymorphism Met-Leu54 is associated with modified serum concentrations of the enzyme. A possible link between the paraoxonase gene and increased risk of cardiovascular disease in diabetes

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Different clearance of intravenously administered olive oil and soybean-oil emulsions: role of hepatic lipase

1 reference

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7 January 2021

based on heuristic

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In vivo evidence for both lipolytic and nonlipolytic function of hepatic lipase in the metabolism of HDL.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Arylesterases in blood: effect of calcium and inhibitors

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Low density lipoprotein is saturable by pro-oxidant copper.

1 reference

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7 January 2021

based on heuristic

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Postprandial lipoprotein metabolism in normolipidemic men with and without coronary artery disease.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oi

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycation impairs high-density lipoprotein function

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum paraoxonase activity and its relationship to diabetic complications in patients with non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Target enzymes on hepatic dysfunction caused by dietary products of lipid peroxidation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Fats for diabetics

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Intracellular and extracellular sulphydryl levels in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat modulates serum paraoxonase 1 activity in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum paraoxonase activity in familial hypercholesterolaemia and insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Paraoxonase prevents accumulation of lipoperoxides in low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Paraoxonase: biochemistry, genetics and relationship to plasma lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of thermally oxidized soya bean oil on metabolism of chylomicrons. Increased uptake and degradation of oxidized chylomicrons in cultured mouse macrophages

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Mildly oxidized LDL induces an increased apolipoprotein J/paraoxonase ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Methods to determine oxidation of low-density lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidative damage to proteins: spectrophotometric method for carbonyl assay

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Association of postprandial triglyceride and retinyl palmitate responses with asymptomatic carotid artery atherosclerosis in middle-aged men and women. The Atherosclerosis Risk in Communities (ARIC) Study

1 reference

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7 January 2021

based on heuristic

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Mice lacking serum paraoxonase are susceptible to organophosphate toxicity and atherosclerosis

1 reference

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7 January 2021

based on heuristic

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Human serum Paraoxonase/Arylesterase's retained hydrophobic N-terminal leader sequence associates with HDLs by binding phospholipids : apolipoprotein A-I stabilizes activity

1 reference

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7 January 2021

based on heuristic

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Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Reduced postprandial serum paraoxonase activity after a meal rich in used cooking fat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Menopause is associated with reduced protection from postprandial lipemia.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Protective effect of high density lipoprotein associated paraoxonase. Inhibition of the biological activity of minimally oxidized low density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Role of oxidized low density lipoprotein in atherogenesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601250

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601250

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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