(Q43771733)

26 November 2017

title

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. (English)

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26 November 2017

2

J E Blundell

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26 November 2017

J Cooling

1

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26 November 2017

publication date

1 November 2001

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European Journal of Clinical Nutrition

26 November 2017

published in

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26 November 2017

volume

55

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26 November 2017

issue

11

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26 November 2017

page(s)

1016-1021

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Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

The validity of appetite ratings

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Taste preferences and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Food preferences in human obesity: carbohydrates versus fats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Sugar and body weight regulation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Comparison of a Food Frequency Questionnaire with a Diet Record

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Fat preference and adherence to a reduced-fat diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Sensory preferences for fats: relationships with diet and body composition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Role of dietary fat in calorie intake and weight gain

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601262

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601262

1 reference

Dimensions Publication ID

26 November 2017

1037058437

0 references

1 reference