(Q43790192)

English

The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture

scientific article published in January 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

author name string

L Cervenka

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Z Malíková

2

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

I Zachová

3

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

J Vytrasová

4

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Folia Microbiologica

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

49

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

8-12

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Model experiments to establish behaviour of Yersinia enterocolitica O: 9 strains in various types of fresh dry sausage

1 reference

https://api.crossref.org/works/10.1007%2FBF02931638

21 January 2018

Isolation of group 2 aerotolerant Campylobacter species from Thai children with diarrhea

1 reference

https://api.crossref.org/works/10.1007%2FBF02931638

21 January 2018

Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Yoghurt: an unlikely source of Campylobacter jejuni/coli

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antibacterial activity of citrate and acetate

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

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Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of citric acid, lactic acid, sodium citrate and sodium lactate, alone and in combination with nisin, on the growth of Arcobacter butzleri

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Basic aspects of food preservation by hurdle technology

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Revision of Campylobacter, Helicobacter, and Wolinella Taxonomy: Emendation of Generic Descriptions and Proposal of Arcobacter gen. nov

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Diversity and prevalence of Arcobacter spp. in broiler chickens

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphasic taxonomic study of the emended genus Arcobacter with Arcobacter butzleri comb. nov. and Arcobacter skirrowii sp. nov., an aerotolerant bacterium isolated from veterinary specimens

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution of Arcobacter species among livestock in Japan.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Poultry as a source of Campylobacter and related organisms

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Arcobacter butzleri bacteremia in a patient with liver cirrhosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Occurrence and distribution of Arcobacter species in poultry processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/15114859

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02931638

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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