(Q43808720)

27 November 2017

title

Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products (English)

1 reference

Streptococcus thermophilus

27 November 2017

main subject

object named as

Streptococcus thermophilus

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based on heuristic

inferred from title

phenotypic heterogeneity

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Giraffa G

1

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27 November 2017

Paris A

2

1 reference

27 November 2017

Valcavi L

3

1 reference

27 November 2017

Gatti M

4

1 reference

27 November 2017

Neviani E

5

1 reference

27 November 2017

language of work or name

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1 November 2001

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Journal of Applied Microbiology

27 November 2017

published in

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27 November 2017

volume

91

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27 November 2017

issue

5

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27 November 2017

page(s)

937-943

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Use of thermophilic lactic starters in the dairy industry

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01464.X

Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01464.X

Hypervariable DNA fingerprinting in Escherichia coli: minisatellite probe from bacteriophage M13

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01464.X

Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01464.X

10.1046/J.1365-2672.2001.01464.X

21 January 2018

Identifiers

DOI

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27 November 2017

1 reference